Penne Carbonara

Ingredients

  • 300g penne, dried pasta shapes
  • 1 tsp vegetable oil
  • 250g bacon lardons
  • 1 bunch spring onions, trimmed and finely chopped
  • 150g lower-fat soft cheese with garlic and herbs
  • 1 large egg
  • 150ml milk
  • 40g Parmesan or mature cheese, finely grated
  • 2 tbsp chopped fresh parsley (optional)
  • Ground black pepper and salt

Method

  • Bring a large saucepan of water to the boil. Add the pasta and cook for 8-12 minutes, according to pack instructions.
  • Meanwhile, heat the oil in a large non-stick frying pan. Add the bacon and spring onions and cook them for about 5 minutes, stirring often. Remove from the heat.
  • Beat together the soft cheese and egg in a mixing bowl, then stir in the bacon and spring onions. Add the milk, half the cheese and the parsley (if using). Season with some pepper.
  • Drain the pasta, then return it to the saucepan. Add the egg mixture and heat gently for 2-3 minutes, stirring constantly, until the mixture cooks and thickens. Serve, sprinkled with the remaining cheese.

 

Results

 

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