Beef Lasagne

Ingredients

• 500g Beef Mince
• Pasta Sheets (12 APPROX)
• 250g mushrooms
• onion
• peppers
• garlic
• mixed herbs
• mature cheese
• red lasagne sauce
• White lasagne sauce
• Salt & pepper

Method

• Cook up mushrooms, peppers, onion and garlic in frying pan until soft and golden then place in a dish
• Fry mince till golden brown. Mix the mushrooms, onions, peppers together adding herbs and more garlic. Add salt and pepper to taste
• Mix in red lasagne sauce and stir . Leave to simmer.
• Using a long dish pour in boiling water and start placing lasagne sheets into the water. Leave for five minutes to soften.
• Line your tin with lasagne sheets and use third of the white sauce to cover the sheets.
• Pour in half the meat mixture and spread evenly
• Repeat with the lasagne sheets on top of mixture
• Again use white half sauce to cover the lasagne sheets. Pour mixture and again repeat with lasagne sheets
• Add the remaining white sauce and spread evenly.
• Sprinkle mature cheese over the white sauce and put in oven for 15-20 minutes or until golden.

Results